Avram and I have ideas. Well, I have idea, and he usually goes along with them. People that know us are nodding their heads, clucking, oh, that poor man under his breath. Let's put it this way: he humors me. With a big smile on his face and willingness to do whatever.
My latest harebrained scheme (no offense to rabbits) is to one day own a bed and breakfast. To achieve this, one must get better at making breakfast. Breakfast should be an orgasmic experience to top a guest's stay. So, I, in the nature of my grand plans, are charting our journeys to make better breakfasts. First up: Belgian Waffles.
And they turned out, okay...the batter was flavorful, but it stayed too moist. It didn't get that crispy waffle crust. So next time, I think I am going to experiment with adding more flour for a stronger dough.
You can find the recipe I used here: http://www.tasteofhome.com/recipes/true-belgian-waffles
If you have any waffle advice, I'd love to hear it below.