Avram and I have ideas.  Well, I have idea, and he usually goes along with them.  People that know us are nodding their heads, clucking, oh, that poor man under his breath.  Let's put it this way: he humors me.  With a big smile on his face and willingness to do whatever.

My latest harebrained scheme (no offense to rabbits) is to one day own a bed and breakfast.  To achieve this, one must get better at making breakfast.  Breakfast should be an orgasmic experience to top a guest's stay.  So, I, in the nature of my grand plans, are charting our journeys to make better breakfasts.  First up: Belgian Waffles.

 One cup of butter!!!!

One cup of butter!!!!

 Egg whites whipped to stiff peaks!!

Egg whites whipped to stiff peaks!!

And they turned out, okay...the batter was flavorful, but it stayed too moist.  It didn't get that crispy waffle crust.  So next time, I think I am going to experiment with adding more flour for a stronger dough.

 Yummy but not crispy!!

Yummy but not crispy!!

You can find the recipe I used here:   http://www.tasteofhome.com/recipes/true-belgian-waffles 

If you have any waffle advice, I'd love to hear it below.

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